restaurant

Mojosan: Getting high – Asian style

One of the most attractive aspects of the restaurant is that you can choose your dinner at the entrance from the very extensive English menu, and give your order direct.

Opened restaurants and food for Passover

From North to South, with all the stops along the way.

By YANIV GRANOT/WALLA!
21/04/2024

2C: The best deal in town

The business lunch at 2C is the best deal in town. For the price of a good meat meal at any fine restaurant in Tel Aviv, you get the works.

By DEBBIE LAMPERT/ELUNA.COM
20/04/2024

Maree Sky Lounge: The closest thing to gastronomic heaven

We visited the Maree restaurant there recently, escaping Passover cleaning and preparation for a few blissful hours of great food and wonderful ambience.

Tmol Shilshom, the Jerusalem restaurant beloved by writers, turns 30

At the Table: Tmol Shilshom has been around for 30 years. That’s three full decades of dogged survival through thick and thin and everything that has been thrown at it.

Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem

Most pasta, pizza, and dairy restaurants have very similar menus, but there is often a vast difference in the taste of dishes that carry the same name but are not of the same quality.

Doha Burger: Hamburgers with culinary creativity

Doha offers endless variations of the burger at a cheerful open space.

Authentic Georgian delights by the sea

Discover the flavors of Georgia at "Petra" beach restaurant, offering a rich menu, from traditional dishes to European classics. Enjoy the scenic view and satisfying meals.

By RACHELI KIRMA
14/04/2024

The Spa Village at Hamat Gader offers a Galilee escape to mineral pools and tranquility

Spa Village is an exclusive and cozy resort, with everything nearby, ensuring a luxurious and convenient stay.

By TALY SHARON
14/04/2024

Renowned chef Moshik Roth joins exclusive restaurant

Celebrated chef Moshik Roth partners with Qumran restaurant, offering a fresh culinary perspective and new menu delights, marking his first venture in Israeli cuisine.

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